Islay, a small island off Scotland’s west coast, is celebrated worldwide for its bold, peaty single malts that define a category of their own. Known as the "Queen of the Hebrides," Islay is home to several distilleries that produce whiskies with distinctive smoky, medicinal, and maritime flavours. Some of these distilleries are Laphroaig, Ardbeg, and Lagavulin. These whiskies' distinctive character—which frequently includes notes of seaweed, salinity, and a hint of sweetness—is a result of the island's distinctive terrain, rich peat bogs, and coastal environment. Those seeking powerful and memorable whisky experiences should try Islay single malts.
