Clyde May's

Clyde May's Whiskey is an emblem of Alabama's storied distilling tradition, carrying the legacy of its eponymous founder, a moonshiner turned legitimate craftsman, whose dedication to quality and innovation laid the foundation for a brand that is synonymous with authenticity and craftsmanship. Rooted in the deep traditions of the American South, Clyde May's is celebrated for its Alabama Style Whiskey, a distinction marked by the addition of dried apples to the barrels during aging, a nod to Clyde May's original moonshine recipe that featured baked apples.

The flavor profile of Clyde May's Whiskey is a testament to its unique production process, offering a range of expressions from straight bourbon to Alabama Style Whiskey. The latter is particularly noted for its smooth, medium-bodied palate that beautifully balances the warmth of bourbon with subtle fruity notes, hints of caramel, and a touch of spice, leading to a crisp and pleasing finish that is both distinct and memorable. The bourbon expressions, aged in charred American oak barrels, reveal a classic yet refined flavor, with rich notes of vanilla, oak, and a hint of pepper, embodying the craft and care that define the Clyde May's legacy.